[TheClimate.Vote] June 4, 2019 - Daily Global Warming News Digest
Richard Pauli
richard at theclimate.vote
Tue Jun 4 09:30:50 EDT 2019
/June 4, 2019/
[Legal arguments today -live stream 2 PM -
https://www.ca9.uscourts.gov/media/view_video.php?pk_vid=0000015741]
*Is it our constitutional right to live in a world safe from climate
change?*
Juliana is the first lawsuit to argue that there's a constitutional
right to a safe and livable climate. Experts say it's an ambitious and
unprecedented tactic, and many were surprised that the case has made it
this far.
"It's a novel legal claim," said Ann Carlson, a professor of
environmental law at UCLA...
- - -
"The Trump administration has pulled out all the stops, legally, in
trying to prevent the trial," said Michael Gerrard, the director of the
Sabin Center for Climate Change Law at Columbia University who is not
involved in the suit.
Now its fate lies with three judges in Portland, Ore., who will decide
if the case has enough legal merit to proceed to trial. On Tuesday,
lawyers for Baring and the other young plaintiffs will try to convince
them that it does. (The hourlong hearing will be livestreamed on YouTube
starting at 2 p.m. Pacific time.)
For starters, they will have to refute the government's argument that
the plaintiffs don't have standing to sue. To do that, they must show
that the plaintiffs have been harmed by the government's actions (or in
this case, its inaction), and that the court can do something to remedy
the problem...The plaintiffs have a long list of injuries...
"If the Constitution doesn't protect your right to live in an
environment that will protect your life, then what does it protect?" she
said.
https://www.latimes.com/science/la-sci-youth-climate-trial-juliana-20190603-story.html
- - - -
[Live stream 2PM Pacific time today]
*United States Court of Appeals for the Ninth Circuit - Juliana v.
United States*
https://www.ca9.uscourts.gov/media/view_video.php?pk_vid=0000015741*
*
- - -
[Read the Case documents]
Juliana v. United States
Filing Date: 2015
Case Categories: Constitutional Claims Fifth Amendment
Public Trust Claims
Principal Laws:
Public Trust Doctrine, Ninth Amendment, Fifth Amendment--Due Process,
Fifth Amendment--Equal Protection
Description: Action by young plaintiffs asserting that the federal
government violated their constitutional rights by causing dangerous
carbon dioxide concentrations.
http://climatecasechart.com/case/juliana-v-united-states/
- - -
[If you missed the live, then check for the archive video at:]
*United States Court of Appeals for the Ninth Circuit*
https://www.youtube.com/user/9thcirc
- - -
[Legal overview]
*Why Two Ex-Surgeons General Support the 'Juliana 21' Climate Lawsuit*
https://www.nytimes.com/2019/06/03/opinion/climate-change-juliana-21.html
[message to Joe Biden]
*Sanders Says With Future of Planet at Stake, There's #NoMiddleGround*
Inspired by Sen. Bernie Sanders's speech at the California Democratic
Convention in California -- in which the 2020 contender took a thinly
veiled shot at fellow White House hopeful Joe Biden's centrist policy
approach -- progressives made the Twitter hashtag #NoMiddleGround go
viral on Sunday in an effort to make clear that there can be no
compromises when it comes to confronting the global climate crisis,
providing healthcare to all as a right, and battling inequality.
https://truthout.org/articles/sanders-says-with-future-of-planet-at-stake-theres-nomiddleground/
[Not just England, every nation]
*We must mobilise for the climate emergency like we do in wartime. Where
is the climate minister?*
Unfortunately, much scientific knowledge produced for climate
policymaking is conservative and reticent.
https://www.theguardian.com/environment/commentisfree/2019/jun/03/we-must-mobilise-for-the-climate-emergency-like-we-do-in-war-time-where-is-the-climate-minister
[report]
*WHAT LIES BENEATH - THE UNDERSTATEMENT **OF EXISTENTIAL CLIMATE RISK*
https://www.breakthroughonline.org.au/publications
[Consider the future of food - Heard on Fresh Air]
*'Fate Of Food' Asks: What's For Dinner In A Hotter, Drier, More Crowded
World?*
June 3, 20191:24 PM ET
Environmental journalist Amanda Little says the sustainable food
revolution will include meat cultured in a lab, 3-D printer food,
aquaculture and indoor vertical farming.
- - - author of:
_The Fate of Food - What We'll Eat in a Bigger, Hotter, Smarter World_
by Amanda Little
Hardcover, 340 pages
- - -
*LITTLE:* So I visited a farm in Newark, N.J., that's located inside an
old warehouse that was once a laser tag arena. And it's in sort of an
industrial part of Newark. And I walked inside and entered this sort of
"Blade Runner"-esque sort of cathedral of indoor plant production
(laughter).
They grow leafy greens for now, but eventually other kinds of
high-nutrient foods, on trellis structures, or these stacks of trays
that go up about 30, 35 feet high. Metal trays. And the plants are not
grown in soil but, rather, they're grown into a fabric. And the roots
dangle down into a nutrient mist that is continually nourishing these roots.
There are other forms of indoor food production that is not aeroponic,
as you call this one, but hydroponic, where the plant roots are dangling
in a water solution that's continually kind of cycling through. But in
this case, aeroponic indoor production has the advantage of growing
plants with about 90% less water than, you know, conventional
in-the-soil lettuce production or crop production. And that of course,
can be a big advantage in water-scarce areas.
The lights that are radiating down from right above these trays of
little leafy greens that I saw are a mixture of blue and red-spectrum
lights that can - combined with sort of extra oxygen that's pumped in.
And extra CO2 that's also pumped in into this - along with this nutrient
mist can cause the plants to grow 30% or more faster than they grow in
the field....
- - -
*GROSS:* A lot of people have given up meat, and that's for several
reasons, including they don't want to see cattle slaughtered, they don't
want to see animals treated inhumanely in factory farms, they don't want
the cholesterol of meat. So now there's, like, meat alternatives being
grown - actually, forms of meat being grown in laboratories. And
basically, it's from cloned cells, right?
*LITTLE:* So it's from biopsied cells that are removed from a living
animal and then are cultured. So they are replicated in sort of what
they call a bioreactor, which is basically a very sophisticated
crockpot. And the cells, live cells are self-replicating, so they
actually select cells that can continue to replicate themselves, which
is a - which is a natural process.
Cloning I don't think is quite accurate because cells do this on their
own; that's, you know, how living creatures grow. These cells that are
harvested and then cultured in the laboratory are alive. They're so
alive that they, in fact, can flex or spasm, you know, when stimulated.
And this was really something that - this really got me both excited and
sort of semiterrified, honestly, about the prospect of eating this
stuff, was these cells are - they're living cells; they're just not
attached to a sentient being. And they, in fact, die when they're
harvested from the bioreactor and then are not fed oxygen any longer,
and the asphyxiation then kills the cells, and they are no longer reactive.
*GROSS:* Got it. But does it have, like, the flavor of meat?
*LITTLE:* It does have a lot of flavor because what we're eating, I
mean, in the meat we consume is just that; it's muscle, connective
tissue and fat. And the meat that I tried, which has a lot of different
names for it. We've heard sort of, you know, cultured meats is one way
of putting it; cell-based meats is another, lab meats is another. But
the laboratory meat that I tried was duck meat that had been freshly
harvested from a bioreactor in Berkeley, Calif...
*
**GROSS:* Yum...
- - -
And in my case, the duck experience was pretty staggering because the -
and I haven't eaten a whole lot of duck in my life. But what I did eat,
which was just this kind of lump of duck meat with salt and pepper that
had been sauteed in a pan, tasted very much as advertised, as meat.
And (laughter) it - there's a difference between the plant-based meat
products that we're hearing about on the market, like Impossible, the
Impossible Burger and Beyond Meat, and these lab meats because the lab
meats are identical on a cellular level to the meats we eat. So they're
actual meat. But (laughter) they're not, you know, derived from plants;
they're derived from the cells of animals...
- - -
*GROSS:* So right now culture meat or laboratory meat is in its
experimental stages, and it's very expensive right now, too. What do you
think the odds are that it will be actually available and affordable
anytime in the foreseeable future?
*
**LITTLE:* I think the odds are very high. I think it's interesting and
important to kind of note that the basic technology for growing muscle
tissue has been around for a couple of decades, and this is not, you
know, brand-new stuff. But the - you know, the work that's being done -
now there are probably half a dozen or more startups that are getting
very aggressively funded, that are working on this and that plan to have
products available in - you know, by 2020, in the next 2, 3 years.
Valeti has been pretty careful about not putting, you know, a release
date on his products.
But it's really a matter of scale and cost, and the cost has come down
from hundreds of thousands of dollars even for an ounce of this meat to,
you know, a couple of hundred dollars for an ounce of this meat. So it's
moving very quickly, the progress on this...
- - -
And so when we think about a future in which we may lose access to these
foods that are, you know, so comforting and familiar to us and we may
have to resort to Mylar packages and 3D printers and Soylent and this
kind of thing - it's really upsetting. This is a topic that people have
a lot of emotion about and should. And it triggers this instinct for
survival and innovation.
*GROSS: *Have you changed or reconsidered any of your eating habits as a
result of writing this book?
*
**LITTLE:* The single-biggest change for me has been the way I think
about food waste. I, like many of us, get really excited when I go to
the grocery store and like to buy a lot of leafy, fresh things, and I am
embarrassed when I'm not able to use up all the ingredients I get for
certain recipes and sort of quietly throw them away. But, you know, the
broader problem of food waste is pretty staggering.
I mean, we waste more than a third of all the food grown globally. It is
either thrown out in homes (ph) or it rots in transit or is thrown out
because it doesn't meet aesthetic standards. And, you know, we have very
unrealistic expectations about food and how it should look and how much
we should be able to eat. And we have an amazingly wasteful society, and
that is a big part of the problem. So I've thought - I've become much
more sensitive to, you know, the amount of food we waste in our home.
I certainly have become much more sensitive to my own meat consumption.
I have tried and tried to be, you know, vegetarian and vegan in the
past. I love meat, and I've had a really hard time letting it go. But I
have become sort of much more willing to accept and sort of experiment
with plant-based meat alternatives and certainly can imagine bringing
these cell-based meats or cultured meats into my kitchen when they're
ready and affordable.
And certainly, continuing to eat meat and craft meats and support, you
know, meats that are sustainably farmed is great. But I am on a limited
budget, like so many of us. And so I can't, you know, only buy the
really expensive sort of craft, artisanal meats. And so I've thought a
lot differently about that.
Story with transcript:
https://www.npr.org/2019/06/02/729261391/fate-of-food-asks-what-s-for-dinner-in-a-hotter-drier-more-crowded-world
[NRDC investigation says there are 2 EPAs]
*The Top-Down Contamination of the EPA*
One thing hasn't changed since Andrew Wheeler replaced Scott Pruitt:
Career staffers are still being pressured to lie for their boss.
May 31, 2019
Jeff Turrentine
When former administrator Scott Pruitt stepped down and Andrew Wheeler
took over, few who care about clean air, clean water, and climate change
actually thought things were going to get dramatically better at the
U.S. Environmental Protection Agency. Wheeler, after all, came to the
job after working as a coal lobbyist and a legislative aide to one of
Congress's most notorious climate deniers. Still, given that he'd
actually begun his career as a special assistant in the EPA's Pollution
Prevention and Toxics Office, it wasn't outlandish to wonder if Wheeler
might represent at least some kind of improvement over his predecessor.
Short answer: He doesn't. As hard as it is to picture an EPA less
willing to fight for public health and the environment than the one we
endured under Pruitt, Wheeler's EPA is emerging as a credible candidate.
As some of us suspected, the main difference between the two directors
appears to be a matter of style. Whereas Pruitt's brand of corruption
was bumbling and often transparently self-serving, Wheeler's is polished
and insidious. But through their bad-faith actions, both men have been
exceptional at perverting the agency's mission and cultivating mistrust
among its staff...
- -
Now these same lawmakers are demanding more information from Wheeler to
support that claim. In an official letter to Wheeler sent last Thursday,
they accuse him of "mak[ing] assertions about the proposal that you must
know do not reflect the views of EPA's expert staff," of "repeatedly
mischaracteriz[ing] the emissions impact of the proposed rule," and of
making public statements that have "deviated from the information that
was provided to you and other EPA political appointees" by the agency's
scientists and other experts.
They strongly imply that Wheeler's motivations for misleading Congress
and the public are rooted in his desire to please the oil industry.
"[It] is hard to discern any other purpose for the proposal," they
write, "since no entity in the automotive industry has requested such an
extreme rollback of the current vehicle economy and greenhouse gas
standards . . . The oil industry stands to reap the most benefit from
the proposed rollback because Americans will be forced to spend hundreds
of millions of dollars more for gasoline in less efficient cars."
Taken together, these two developments paint a picture of an EPA where
the science-backed opinions of career staff count for far less than the
needs of corporate polluters. In March 2018-- before Pruitt resigned in
disgrace--I wrote that there were basically two EPAs, a split reflecting
"deep tensions within an agency that's currently torn between the best
impulses of its hardworking scientists and the worst impulses of its
administrator and his industry-coddling cronies." Fifteen months and one
administrative shakeup later, the point still stands. Nothing has
changed. Meet the new boss; same as the old boss.
https://www.nrdc.org/onearth/top-down-contamination-epa
[Plans for Wind blackouts in California]
*California's Largest Utility Warns People To Expect Blackouts This Summer*
https://www.npr.org/2019/06/03/729390433/californias-largest-utility-warns-people-to-expect-blackouts-this-summer
[video young, sarcastic debater - (he may have trolls from industry and
nations)]
*Climate Denial: A Measured Response*
hbomberguy
Published on May 31, 2019
Sponsored in part by CuriosityStream:
https://www.curiositystream.com/hbomb...
Facts. What are they good for?
Twitter: https://twitter.com/hbomberguy
Patreon: https://www.patreon.com/Hbomb
Twitch: https://www.twitch.tv/hbomberguy/
Tumblr: http://hbomberguy.tumblr.com
https://www.youtube.com/watch?v=RLqXkYrdmjY
[criticizing Democrats too]
MAY 31, 2019
*Russiagate Trumps Environmental Catastrophe for the Dismal Democrats*
by PAUL STREET
If historians still exist years from now, some of them will be struck by
how Donald Trump's Democratic Party critics and their media allies
obsessed over the 45th United States President's real and alleged
connections to Russia while saying comparatively little about his
enactment of a soulless anti-environmental agenda that accelerated
humanity's march towards extinction in service to the United States' own
homegrown corporate polluters.
The reigning national media politics culture has been mired in the
Russia-Gate drama for the last two-plus years. Meanwhile, the Trump
administration has been all too quietly speeding up the end of history
with a broad sweep of horrific ecological policies and practices:
+ Pulling out of the (admittedly tepid) Paris Climate Agreement,
signaling complete U.S. abandonment of any commitment to positive and
coordinated international action to reduce carbon emissions.
+ Scrapping Obama's (admittedly inadequate) "Clean Power Plan," which
would have required the energy sector to cut carbon emissions by 32
percent by 2030.
+ Loosening EPA regulations on air pollution.
+ Scrapping EPA rules around methane flaring and leaks.
+ Revoking an executive order that required federally funded
construction projects to factor rising sea levels into their building
standards.
+ Weakening fuel economy standards for auto manufacturers.
+ Rolling back federal protection of rivers and wetlands.
+ Approving the climate-cooking and water-endangering Dakota Access and
Keystone-XL oil pipelines.
+ Issuing executive orders that streamline approval for corporations to
build oil and gas pipelines while limiting the capacity of state
governments to block those pipelines.
+ Rolling back safety regulations in offshore oil drilling.
+ Issuing an executive order (in the absurd name of "wildfire
prevention") to increase the logging of forests on federal public lands.
+ Rolling back Department of Interior restrictions on mining and
drilling meant to protect the endangered Sage Grouse.
+. Approving the use of seismic air gun blasts to search out underwater
oil and gas deposits.
+ Dramatically downsizing two great national monuments - Bears Ears and
Grand Staircase-Escalante in Utah - to open public lands for mining and
drilling.
+ Shrinking the size and influence of Environmental Protection Agency
while drastically reducing its criminal prosecutions.
+ Lifting restrictions on carbon emissions from coal plants.
+ Approving the first oil and gas production wells in the federally
managed waters of the Arctic Ocean.
+ Disbanding the EPA's former scientific air pollution review panel.
+ Ending NASA's state-of-the-art Carbon Monitoring System
+ Cutting "climate change" out of the Federal Emergency Management
Agency's Strategic Plan.
+ Deleting references to "climate change" from federal government websites.
+ Suspending federal scientific study of health risks for people who
live near mountaintop removal sites.
+ Disbanding a federal advisory panel for the National Climate Assessment.
+ Revoking federal flood-risk standards that used climate scientists'
sea-level predictions.
+ Removing rules that protected whales and sea turtles from being
entangled in fishing nets.
+ Dismissing the EPA's 18-member scientific advisory board and replacing
its members with industry representatives.
+ Ordering the expansion of offshore drilling.
+ Removing the word "science" from the mission statement of the EPA's
Office of Science and Technology.
The essentially eco-exterminist attitude of the Trump administration was
nicely epitomized two weeks ago when Trump's Interior Secretary David
Bernhardt told a House Democrat "I haven't lost any sleep over" over
reports that carbon's atmospheric presence has reached 415 parts per
million, the highest level in more than 800,000 years. Bernhardt is a
longtime energy industry and agribusiness lobbyist charged, of all
things, with the federal management and protection of the nation's
public lands and natural resources.
In the absence of a dramatic transformation to renewable energy and
sustainable practices (something more "radical" than the good starting
point of a Green New Deal), we are now speeding towards a not-so
historically distant termination point for the planet's basic
life-support systems. Last fall the United Nations Intergovernmental
Panel on Climate Change (IPCC) warned that humanity has twelve years to
cut carbon pollution by half if it wants to avoid true catastrophe. We
are racing towards tipping points of no return.
There's a lot to hate about the vile, creeping fascist Trump
administration, of course, but there's a strong case to be made that the
current White House's worst characteristic is its determination to
increase the rate at which the United States and the global capitalist
order turn the planet into a giant Greenhouse Gas Chamber. The
environmental crisis we face today (with the climate emergency in the
lead) is certainly the biggest issue of our or any time in human
history. If it isn't properly addressed, nothing else we care about
(including the real and/or alleged subversion of elections within or
beyond the U.S.) is going to matter all that much...
more at -
https://www.counterpunch.org/2019/05/31/russiagate-trumps-environmental-catastrophe-for-the-dismal-democrats/
*This Day in Climate History - June 4, 2002 - from D.R. Tucker*
President George W. Bush dismisses an EPA report on the threat of
human-caused climate change, deriding what he called "the report put out
by the bureaucracy."
http://www.nytimes.com/2002/06/05/us/president-distances-himself-from-global-warming-report.html
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